Loughlin's Irish Steak Sauce

The Steak Sauce with an Accent!  From Brooklyn N.Y., to Portland Maine, to your home. Cures hangovers! Pick it up at Greater Portland Hannaford or Whole Foods stores, or order right here online. Small-batch product made in Maine.

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The Story


“During the fighting of World War II, my Dad Joseph F.X. Loughlin dreamed of being home in Brooklyn, N.Y. grilling a thick steak marinated in his mom’s special sauce. My Grandma Frances’s secret recipe. Not only is it good on steaks; it cures hangovers, too! So try a little Irish. I guarantee you’ll never forget it!”


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The Best Burgers

Mix Loughlin's into hamburger and let sit for 2 hours. Be sure to cook at room temp and sear on each side to keep juices in and capture the flavor. You most likely will not need any condiments. It's just that...

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Swordfish Steak with Loughlin’s and Dill Sauce.

Create your favorite dill sauce but add a tablespoon of Loughlin's. Marinate swordfish in Loughlin's for at least 4 hrs. Grill at room temp, and let swordfish rest for a minute before serving. Place grilled fish on top of mashed potatoes, add vegetables and serve up...

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Summer Salads

Try this with Steak or Chicken for a great summer salad: Marinate steak or chicken for at least 4 hours or overnight in Loughlin's. Grill to your liking, but always start at room temperature with meat before grilling. I use spinach, blueberries, walnuts and feta...

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Wholesale Customers: Purchase by the case at Hot Shots Hot Sauce or through Associated Buyers