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Skip the Worcestershire and add Loughlin's! Skip the Worcestershire and add Loughlin’s!

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The Best Burgers

by Joe on June 22, 2015

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Mix into hamburger and let sit for 2 hours. Be sure to cook at room temp and sear on each side to keep juices in and capture the flavor. You most likely will not need any condiments. Its just that good!

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Grilling with Loughlin’s Irish

by Joe on June 21, 2015

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Create your favorite dill sauce but add tablespoon of Loughlin’s. Marinate swordfish in Loughlin’s for at least 4 hrs. Grill at room temp/ let swordfish rest for a miniute before serving. Place grilled fish on top of mashed potatoes, add vegetables and serve up for a great summer meal.

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Grilled Chicken Kebobs for summer.

by Joe on June 15, 2014

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Summer Salads

by Joe on May 19, 2014

Try this with Steak or Chicken for a great summer salad. Marinate steak or chicken for at least 4 hours or overnight in Loughlin’s. Grill to your liking, but always start at room temperature with meat before grilling. I use spinach, blueberries, walnuts and feta cheese. An old fashion Cobb salad is wonderful with tomato wedges, avocado, sliced red onion, sliced cheese and hard boiled eggs. Enjoy with Loughlin’s!

Summer Salads

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St. Patrick surely wished Loughlin’s Irish Steak sauce was around back then. Perhaps it was! Try a Loughlin’s Irish Burger. Marinate for 4 hours after mixing into hamburg. Don’t forget fish, steak and chicken. Here is a recent  fantastic meal with swordfish. Forget the corn beef and cabbage!  But that works too. Cures hangovers !  Mix into a Bloody Mary or your morning eggs, enjoy and feel swell. Happy St. Pats!
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