Try this with Steak or Chicken for a great summer salad: Marinate steak or chicken for at least 4 hours or overnight in Loughlin’s. Grill to your liking, but always start at room temperature with meat before grilling. I use spinach, blueberries, walnuts and feta cheese. An old fashioned Cobb salad is also wonderful with tomato wedges, avocado, sliced red onion, sliced cheese and hard boiled eggs. Enjoy with Loughlin’s!